• Lakeside Casino Osceola Iowa
• Lakeside Casino Osceola Iowa Hours
• Lakeside Casino Osceola

Lakeside Hotel Casino is always your good time getaway. Located in Osceola, just off Interstate 35.

Nation Tribe: Cayuga Nation of New York

• Make Lakeside Inn and Casino a must-visit on your Lake Tahoe vacation. Comfortable and convenient rooms, breathtaking mountain views, Lake Tahoe's best gaming, dining and seasonal room packages and friendly staff make Lakeside Inn and Casino a must visit.
• #1 Best Value of 1 Pinetop-Lakeside Casino Resorts “In lobby there is a huge fireplace, with lots of seating & alot of stuffed animals in a picturesque setting, casino is attached, they have an on site restaurant & snack bar, also a gas station & mini mart just out.”.

271 Cayuga St
Union Springs, NY 13160

(315) 889-5416

Lakeside Entertainment is is located on Route 90 in Union Springs. The building is a former NAPA Auto Parts store purchased by the Cayugas in 2003. The tribe used the building to open a bingo hall in 2004. The operation was suspended in October 2005 over a jurisdiction dispute with the local government. The bingo hall reopened in July 2013 but was shut down by a court order. The injunction was lifted a few months later, the bingo hall reopened again in Dec. 2013. On March 4, 2014 final settlement between the Oneida Indian Nation and New York state was announced that included a guarantee for the Cayuga Nation the right to build and operate a casino in Cayuga County.

In August 2020 the U.S. Department of Interior rejected an application from the Cayuga Nation to operate a Class III casino. Lakeside Entertainment is Class II.

News Headlines

DOI rejects Cayuga Nation's Class III gaming applicationAugust 17, 2020 - The Cayuga Nation has been denied its application for a Class III Indian gaming casino by the U.S. Department of Interior due to a leadership dispute raging within the tribe.... Read more

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Gaming

Opens daily at 10AM. Closes 10PM weekdays and 12AM Fri-Sat.
Class II Gaming
Bingo
86 electronic gaming games
Pull Tabs

Restaurants

Website

News Articles

DOI rejects Cayuga Nation's Class III gaming application

August 17, 2020

In a letter received last week from Assistant Secretary for Indian Affairs Tara Sweeney, the Cayuga Nation was informed of the decision by the U.S. Interior Department to deny the tribe's application for a Class III Indian gaming casino./p>

The letter cited the leadership dispute within the Cayuga Nation which turned into near violence and destruction of property last February. One faction bulldozed the daycare center, a schoolhouse, a store and other structures owned by the opposing faction.

Cayuga Nation, which owns Lakeside Entertainment in Union Springs, applied to the federal government 15 years ago to transfer 114 acres located in Cayuga County into federal trust. If approved, the land-to-trust would have created sovereign land as a casino site for full, Vegas-style gambling (Class III).

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• Seafood
• $$$
• Vegan Options Available

Lakeside at Wynn serves Hawaiian seafood, line-caught by family fishermen in Hana, flown to Wynn and served fresher than even restaurants in Maui. Chef David Walzog creates simple preparations to showcase them, alongside an exotic variety of oven-roasted lobster and crab and aged prime steaks. This Forbes Travel Guide Four-Star Award-winning restaurant has a unique energy, sitting right on the Lake of Dreams.

In accordance with the Governor’s public health directive on November 22, 2020, reservations are now temporarily required for all Las Vegas restaurants, including Wynn and Encore restaurants and occupancy has been reduced. In addition, only four guests per table may be accommodated. Reservations may be made by calling 702-770-DINE, or with the host/hostess at the restaurant. We highly encourage you to make a reservation at your favorite restaurant as soon as possible as space is limited and subject to availability.

Menu

Hours of Operation

Dinner: Sunday - Thursday from 5:30 p.m to 10:00 p.m.
Friday - Saturday from 5:30 p.m to 10:30 p.m.

Dress code

Resort elegant attire.

Review

“About as amazing a setting as it gets in Las Vegas. This is an impressive place on lots of counts. Wow a future spouse by reserving the center lakeside table, or earn high marks with a boss who can’t believe how quickly the mahi-mahi gets from Maui to his or her plate.”
- Conde Nast Traveler

Named for its prime location at the edge of the Lake of Dreams, this modern, ultra-chic room is renowned for a menu anchored by the finest fish and shellfish. Lakeside’s unique dayboat ocean-to-table fish program showcases Chef David Walzog’s deft hand with seafood. Working closely with small, sustainable fisheries in Maui, he brings the freshest sea treasures from Hawaiian waters to the Las Vegas Strip. Oven roasted lobsters and king crab, prepared simply or chili rubbed, with a choice of drawn butter, basil yuzu or harissa sauce, are other crowd-pleasing favorites.

Expertly charred ribeyes, dry-aged Tomahawk, filet mignon, and both domestic and Japanese Wagyu steaks make Lakeside a beguiling spot for carnivores as well.

Ideal for sharing, the shellfish plateau is a celebration of Maine lobster tail, shrimp cocktail, oysters and King crab legs. Other popular appetizers include the charred Spanish octopus with red cabbage and wild rice, hazelnut romesco; Alaskan king crab pasta with oyster mushrooms and basil meyer lemon sauce; and the seared big eye tuna with avocado-wasabi puree and pineapple salsa. The Maine lobster bake, served with King crab, shrimp, pancetta, roasted fennel and potatoes – is a taste of the shoreline on one platter.

Surrounded by pine-topped hillsides and nestling a three-acre lake, Lakeside’s spacious outdoor dining terrace is a spectacular setting for dining al fresco. At nightfall, the Lake of Dreams becomes an outdoor performance theatre, with a multimedia experience that combines puppetry, an immersive soundtrack and lighting for a truly unforgettable spectacle.

Without question, even if you need to loosen your belt buckle. Lakeside’s pastry chef Michael Outlaw has a genius way with updating classic desserts – from his warm chocolate cake with whipped crème fraiche and cocoa sauce to the cookies and cream Baked Alaska with crisp meringue and milk chocolate ganache or the tiramisu souffle with mascarpone ice cream and chocolate sauce. But Lakeside’s real sweet tour de force is surely the pineapple upside down cake – made with rare white Kaua'i sugarloaf pineapples imported exclusively by Lakeside, and embellished with brown sugar toffee and coconut sorbet.

The specialty cocktail list at Lakeside complements the kaleidoscopic nature of the outdoor entertainment with such drinks as “Strawberry Spritz”, “All Night Long” and “Smoke on the Water”. But surely the most popular concoction here is the “Lakeside Smash” – a superb mix of Maker’s Mark 46 Bourbon, Chareau Aloe Liqueur, house made hibiscus grenadine, watermelon and lemon juices with mint.

Wynn Las Vegas is home to an impressive total of five Wine Spectator Best of Award of Excellence winners, including Lakeside. This aptly named restaurant sits at the edge of the shimmering Lake of Dreams. As befits Las Vegas, this is no ordinary lake, with a 90 foot curtain waterfall and imaginative light shows. Lakeside’s 400-label wine list is a spectacle for wine lovers. The selections hail from around the world, with a special focus on California and France. Each is a perfect complement to chef David Walzog’s seafood-centric American menu, showcasing snapper, mahi mahi and swordfish caught in Hawaiian waters.

'Chef David Walzog’s poetic interpretation of dining, water lapping at your feet, in a beachside spot in Maui. The fish themselves, pulled from their warm Hawaiian waters only a day ago, are a big part of what makes Lakeside a more interesting experience than the typical extravagant Vegas dining event.'

- Travel and Leisure

Outdoor Patio Dining

Impeccably sourced seafood and prime aged steaks are served at the water’s edge on the Lake of Dreams. Kindly note outdoor tables are requested, not guaranteed.

Group Dining

For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.

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